The Vegan Chinese Kitchen Cookbook

Product Info

In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative cuisine in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans, or Sweet and Sour Tofu.

You'll find recipes that are naturally plant-based and as irresistible as they are nourishing, such as: Flaky Scallion PancakesCorn Stir-fried with Peppers and Pine NutsPea Shoots Braised in a Velvety Mushroom Broth and more!