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Product Info
In The Pasta Book, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas.
With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of “marrying” pasta and sauce into one harmonious dishes, creating your own flavor combinations, and pairing different pastas and sauces.
- Hardcover
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Brand:
Penguin Random House LLC

